More about Joan
Joan has an amazing track record for building customer base and revenue, increasing membership at Oshkosh Country Club by 40% and pool restaurant revenue by 60%.
As General Manager at Door Artisan Cheese, she adeptly steered the company through the pandemic. In 2020 restaurant revenue (Glacier Ledge) increased by over $50,000, and in 2021, she again increased restaurant revenue – this time by over 30%. In the retail market at Door Artisan cheese sales reached an increase in revenue by over 35% that same year.
Prior to that, her procurement and business acumen saved L'Ecole Culinaire over $36,000 in one year!
And Joan owned and operated a Top 10 Restaurant in Orange County, California.
You can trust that Joan has the knowledge and experience to help you Master the Pillars to Running a Successful Restaurant!
"Joan is a true professional when it comes to identifying Restaurant opportunities for improvement. Her ability to source and find the right kind of employees for our company has really been a benefit to us at Glacier Ledge in Egg Harbor, WI. I would recommend her services to everyone."