More about Joan
Joan helps business owners build teams that stay, create leaders at every level, and stop being the person everyone depends on.
She has an amazing track record for building customer base and revenue, increasing membership at Oshkosh Country Club by 40% and their pool restaurant revenue by 60%.
As General Manager at Door Artisan Cheese, she adeptly steered the company through the pandemic. In 2020 restaurant revenue (Glacier Ledge) increased over 2019 by more than $50,000, and in 2021, again increased restaurant revenue – this time over 30%. In the retail market at Door Artisan cheese sales reached an increase in revenue by over 35% that same year.
Prior to that, her procurement & business acumen saved L'Ecole Culinaire over $36,000 in 1 year!
Joan also owned and operated a Top 10 Restaurant in Orange County, California.
You can trust that Joan has the knowledge and experience to help you Master the Pillars to Running a Successful Business!
"Joan is a true professional when it comes to identifying Restaurant opportunities for improvement. Her ability to source and find the right kind of employees for our company has really been a benefit to us at Glacier Ledge in Egg Harbor, WI. I would recommend her services to everyone."